Come and relax with the family and settle in for lunch, dinner, or drinks. If you have a special occasion coming up, book a table to enjoy a feast of fresh, seasonal, British ingredients, all paired perfectly with our extensive wine list and cocktails.
Our pub is spot-on for any dining occasion; from a hearty brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.
Take a peek at our menus below and be sure to book a table for the best seats in the house..
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
887.5kcal
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
1280kcal
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
1045.04kcal
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
1247kcal
Roast Rump of Beef, Pork Belly and Chicken With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy.
1552.39kcal
Roast Seitan With Garlic and Rosemary Roast Potatoes, Glazed Carrots, Crushed Root Veg, Spring Greens and Gravy
1049kcal | vg
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
780kcal
With Garlic and Rosemary Roast Potatoes, Honey and Wholegrain Mustard Glazed Carrots, Crushed Root Veg, Spring Greens, Yorkshire Pudding and Gravy
808kcal
Hendricks, Blackberry, Elderflower Tonic
Sipsmith Sipping Vodka, Passoa, Passionfruit, Mexican Lime Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Allora Aperitivo Al Limone, Soda
Edinburgh Gin, Elderflower Liqueur, Mexican Lime Soda
Malfy Gin Con Limone, Allora Aperitivo Al Limone, Lemonade
Jameson Irish Whiskey, Lime, Ginger Ale
Havana Club 3, Mexican Lime Soda
Prosecco, Aperol, Soda
Olmeca Altos Plata Tequila, Mexican Lime Soda
Lyre's Italian Spritz 0.0%, Mediterranean Tonic ~ 75kcal
vg / 131 Kcal
v / 534.05 Kcal
v / 388.12 Kcal
566 Kcal
475.41 Kcal
331.90 Kcal
v / 481.57 Kcal
vg / 646.52 Kcal
vg / 485.75 Kcal
437.41 Kcal
All steaks are served with Watercress, Confit Garlic, Red Wine Braised Shallot, Chips & Peppercorn Sauce
1070.43 Kcal
1133.02 Kcal
Grilled Chicken, Bacon, Anchovies, Croutons, Lettuce & Parmesan / 984 Kcal
Kale, Quinoa, Pomegranate Seeds, Maple Glazed Courgette and Toasted Sunflower Seeds and Pine Nuts / vg / 709.41 Kcal
Rocket & Radicchio Salad with Hand Cut Chips / 796.79 Kcal
Garlic Butter Greens, Hand Cut Chips & Tartare Sauce & Grilled Lemon / 1030.57 Kcal
Creamy Mash Potato, Spring Greens & Onion Gravy / 840 Kcal
All Burgers are Served with Shoestring Fries
Sliced Red Onion, Tomato, Lettuce, Dill Pickle, Cheddar Cheese & Watercress Mayo / 1400 Kcal
Sliced Red Onion, Tomato, Lettuce, Dill Pickle, Vegan Cheese & Watercress Mayo / vg / 1205 Kcal
Lime & Coriander Slaw, Lettuce, Dill Pickle, Aioli / 1230 Kcal
v / 211 Kcal
vg / 57.72 Kcal
vg / 739 Kcal
vg / 740 Kcal
v / 780 Kcal
vg / 721 Kcal
725 Kcal
Vanilla, Chocolate, Honeycomb, Brandy / vg / 183 Kcal
66Kcals
125Kcals
382Kcals
53Kcals
39.1Kcals
139Kcal
1Kcal
78Kcal
93Kcal
129Kcal
All served with Fries & Peas
808 Kcal
940 Kcal
255 Kcal
Choose from Vanilla or Chocolate
Marker's Mark Bourbon stirred with Angostura Bitters & Brown Sugar
Sipsmith Zesty Orange Gin, Kahlua and Espresso.
Vanilla, Chocolate, Honeycomb, Brandy (183kcal)
Honeycomb Icecream
Breakfast Tea, Green Tea, Earl Grey, Berry Tea, Fresh Mint or Lavender & Chamomile
Fresh, Spices, Oak
Intense, Blackberries, Cocoa
Classic, Dry Fruits, Fresh
Created by legendary London bartender Dick Bradsell at The Brasserie in Soho in 1983.
INGREDIENTS
Absolut Vanilla Vodka, Kahlua, double espresso shot
A modern classic created in 2002. Douglas Ankrah, of The Townhouse in Knightsbridge, first called this drink the Maverick Martini, named after a club in Cape Town.
INGREDIENTS
Absolut Vanilla vodka, Passoa, passionfruit purée, lime, pineapple / Tempio Prosecco
Straight up cocktail into the mainstream awareness lifting it to cult status.
INGREDIENTS
Monkey 47 gin, martini extra dry
The ultimate Cuban classic! The name of the Daiquiri itself is said to have originated in Cuba around 1900, where there is a small town outside Santiago of the same name.
INGREDIENTS
Rhum, lime, sugar
A truly iconic cocktail of the late twentieth century, this 'pretty in pink' straight up libation gained Global recognition from the 'Sex and the City' TV series.
INGREDIENTS
Vodka, triple sec, cranberry juice, lime juice
A Twist on the classic Old Fashioned which traditionally uses Whiskey, this Rum variant adds slightly sweeter more rounder characteristics.
INGREDIENTS
Gold rum , sugar, bitters
It may be Old by name but this particular recipe and method is relatively modern and has become one of the most ordered cocktails in top bars Globally
INGREDIENTS
Woodford bourbon whisky, sugar, bitters
Sophisticated and simple at the same time with a complex flavor that makes the perfect aperitif. Popular all over the world and de rigeur during aperitivo hour in Milan.
INGREDIENTS
Gin Campari, Vermouth
A British neo-classic cocktail that perfectly combines sweet and sour flavours by pairing gin with citrus and blackberries
INGREDIENTS
Gin, creme de mure, sugar, lemon
This version of the Margarita was created in the early ’90s by Julio Bermejo of Tommy’s Mexican Restaurant in San Francisco.
INGREDIENTS
Tequila, lime, agave
The Amaretto Sour is a popular twist on the classic whisky sour. The nutty and marzipan flavours of the amaretto add an extra dimension to this great tasting and balanced cocktail.
INGREDIENTS
Disaronno, bitters, lemon, egg white
The classic Paloma was invented by the Mexican bartender Don Javier Delgado Corona, the refreshing long Grapefruit work really well with the agave notes of Tequila especially on hot summer days.
INGREDIENTS
Patrón Silver tequila, pink grapefruit, soda, lime
Cuba is the birthplace of the Mojito but has a disputed history. Some say the drink was developed in the 1500’s when Sir Francis Drake landed in the city of Havana, in order to sack the city of its gold.
INGREDIENTS
Havana 3, lime, mint, soda
The Tom Collins is such a classic cocktail, that the highball is often referred to as a Collins. A tried and tested classic formula of spirit, lemon & sugar lengthened with a splash of soda.
INGREDIENTS
Plymouth gin, lemon, sugar, soda
The piña colada comes from the words (piña”pineapple, ”and colada”strained”), it has been the national drink of Puerto Rico since 1978.
INGREDIENTS
Malibu, pineapple, coconut cream
A classic Champagne cocktail with the sophisticated balance of Gin, Lemon and Sugar shaken in. Half bubbles, half cocktail kick.
INGREDIENTS
Tanqueray, prosecco, lemon juice, sugar syrup
This well-loved drink was invented in Italy in 1948 by Giuseppe Cipriani, owner of the most famous bar in the world: Harry’s Bar, in Venice.
INGREDIENTS
Prosecco, peach puree
Created with simplicity and perfectly balanced: crisp and dry flavours like sparkling wine, blended with sweet and unctuous elderflower.
INGREDIENTS
ElderFlower, Gin, Prosecco
Created in 1919 and has become a modern classic that has taken the world by storm the last few years! A refreshing long drink, perfect for warmer months and enjoyed best with friends.
INGREDIENTS
Aperol, prosecco, soda
The Campari spritz pairs vibrant orange hues with sparkling sweetness: a refreshing Italian cocktail made for sipping!
INGREDIENTS
Campari, prosecco, soda
Have you met Hugo Spritz? This breezy sparkling elderflower cocktail will take you straight to Italy in the summertime.
INGREDIENTS
Plymouth gin, elderflower cordial, prosecco, soda
It's the perfect daytime summer cocktail! It’s refreshing with sparkling fizz, has hints of sweet and zesty lemon
INGREDIENTS
Allora Aperitivo, soda
Italy ~ Lime-Apple-Slate
France ~ Orange Blossom-Lemon-Green Apple
New Zealand ~ Green Pepper-Gooseberry-Passion Fruit
Italy ~ Almond-Grapefruit-Melon
France ~ Pear-Toast-Honeysuckle
Spain ~ Nectarine-Pear-Lime
Chile ~ Pineapple-Grapefruit-Grass
Sicily ~ Tangerine-Jasmine-Lemon
Italy ~ Earthy-Cherry-Juicy
France ~ Jammy-Spicy-Blackberry
South Africa ~ Rich Plum-Spice-Blackcurrant
Argentina ~ Jammy-Complex-Spicy
Chile ~ Soft-Vanilla-Raspberry
South Africa ~ Complex-Dark Fruit-Savoury
France ~ Vanilla-Plum-Full Bodied
Australia ~ Bramble-Pepper-Jammy
France ~ Strawberry-Raspberry-Guava
France ~ Redcurrant-Peach-Summer Fruits
France ~ Lime-Strawberry-Rosemary
Slovenia ~ Raspberry-Pear-Lemon
Italy
France
West Sussex
France
It’s time to slap on the sunscreen and Spritz, from gin lovers to tequila fans or non alcohol supporters. Our Spritz menu offers a variety of flavours, so there’s something for everyone.
For those with a sweet tooth, on our seasonal menus you’ll find a selection of proper British puds.
Whether you are in need of a proper pub classic or a light lunchtime bite, our fantastic Head Chef had devised a menu to cater to all your wants and desires.